Friday, 29.04

Lunch 1: Penne with Soy Bolognese     

Lunch 2: Red Lentil Dal with Rice     

 

Saturday, 30.03

Lunch 1: Vegetable Lasagna       

Lunch 2: Japanese Vegetable Curry with Rice      

 

Sunday, 31.03

Lunch 1: Potato and Bell Pepper Gratin  

Lunch 2: Vegan Moussaka     

 

Monday, 01.04

Chili sin Carne